I left out these pictures that I wrote before, so don&#39;t waste them here.His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.

HANGZHOU RESTAURANT

I have always liked the Grand Hyatt Hangzhou by the West Lake, and I have heard about the Qingshi Italian Restaurant in the hotel. At noon on this autumn day, I finally checked in at this restaurant. The layout of the restaurant is simple and elegant. I like the 270-degree floor-to-ceiling windows the most. It also has an outdoor courtyard. It is naturally a pleasant experience to eat outdoors in this season. The surprise started with the appetizers, which were Parma ham, Italian pork neck, salami platter, tomato buffalo cheese salad, and a platter of fried pizza dough. Among them, Parma ham is the most prestigious of all Italian meats. The locally produced pig hind legs are made after at least one year. Let&#39;s talk about the highlight of today-pizza. Qingshi&#39;s pizza is definitely a famous pizza in Hangzhou. All pizzas are made to order by customers. The key is this magical oven, which can bake fresh and delicious pizza in just 90 seconds. In Qingshi, there are delicious things to explore and play.

Trip Gourmet Awards

No.7 of Fine Dining  in Hangzhou

Located upstairs in Lakeside Famous Brand Street, the decoration is luxurious and marble walls are everywhere. BYREDO hand soap and hand cream are used in the bathroom. The overall atmosphere is very suitable for receiving guests by the West Lake.

The dishes are exquisite, the ingredients are excellent, and there are few heavy dishes that are more suitable for the taste of Hangzhou people. The braised rice served at the end is the finishing touch of the whole table, soft and salty with ham.

Recommended for those who want to receive guests in Hangzhou.
#美食旬味官

No.14 of Fine Dining  in Hangzhou

The location of Lakeside Yintai is very convenient, and the store entrance is very Thai. The signature tangerine soup base is very rich in coconut milk, with a sweet taste, coconut milk, super rich coconut milk flavor, chewy and smooth, Thai meat platter, super tender and delicious.

My dad booked this restaurant for his birthday because of its good location. He went to visit a scenic spot during the day and came back just in time for dinner. When he arrived at the restaurant, he found that it was really full of surprises. First of all, the main color is pink, which hits the hearts of girls~~~~~~~ The taste of the dishes is also very suitable for the appetite of people from Jiangsu and Zhejiang. Recommended! ! 


I bought a group purchase package of 458 yuan, which includes 12 signature dishes, 12 recommended dishes, 7 staple dishes, 1 dessert, and 7 soups. There are many choices. This combination of packages is very user-friendly. Is it difficult to satisfy everyone? There is no such thing! 


Pre-meal fruit: It is divided according to the number of diners. An orange is divided into four segments, and a few small tomatoes are added. It is ready to eat~~~~~~~~

Drunken Rose Shrimp (78): It uses swamp shrimp, which are cooked and then soaked in Huadiao wine. The container is a short-footed cup. There are about a dozen shrimps in one serving. It is very tasty! 


Hawthorn goose liver (68): A creative dish that became popular in the past few years. A small piece of goose liver is wrapped in hawthorn fruit peel. It is both appetizing and refreshing. However, it is recommended that the hawthorn peel be made softer for a better taste. 


Seven-spice powder crispy tofu fish (78): I am used to the method of salt and pepper tofu fish. This time, the dipping sauce is Japanese seven-spice powder, which is slightly spicy, but the taste is not bad~~~~~ It&rsquo;s just that it is a bit oily and a little choking... 
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Mushroom and chicken soup (98): It should be stewed with soup stock, and the chicken is a three-yellow chicken. The whole bowl of chicken soup is golden. Many kinds of mushroom ingredients (cordyceps flowers, crab leg mushrooms, etc.) are added to the soup, and bamboo shoots are added to enhance the taste! 

Abalone braised pork (128): The signature dish of the restaurant, and the top recommendation by the public! The braised pork is stewed to a crispy but not mushy state, just the right degree of micro-slicing in the mouth. The abalone is very fresh and the meat is chewy. The braised sauce is slightly sweet and delicious~~~~~~~~
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King of Thai Curry Crab (168): It uses blue crab. Although there is only one crab, the meat is still quite plump, proving that the ingredients are fresh! Paired with Sweet Dream Pillow toast, dipped in curry sauce, but I still prefer the most classic way of eating it - curry sauce mixed with rice~~~~~
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East China Sea Yellow Croaker with Scallion Oil (288): The main character of the day, the most classic way of cooking seafood ingredients with scallion oil, but the yellow croaker is frozen and the meat is a bit loose, so it can only be considered a fresh taste.
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Corn Pancake (32): It was a bit disappointing. First of all, there was a bit too much batter and it was a bit overcooked. The overall texture was hard. It used canned corn, but it was not the sweet corn variety, so there was no juice. A little bit of white sugar and colored chocolate chips were used, but the taste was not prominent enough.
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Longevity Noodles: I just asked casually when ordering, but I didn&#39;t expect the waiter to arrange it immediately. I thought they were just giving us a portion for our own good intentions, but they served us a big bowl of noodles. It didn&#39;t look very good, but it was made with soup stock, and they also fried 2 extra eggs for us, perfect~~~~~~~

No.6 of Local Restaurants in Hangzhou

Hilton Canopy Hotel Hua Mi Li Western Restaurant, address: No. 2 Guohuo Road.

🚗 Transportation
Metro Line 1 Ding&#39;an Road Exit B

🏖️ Environment
Hilton Canopy Hotel, a brand chain hotel on Guohuo Road. The outdoor area is spacious, just like walking in a garden. The interior is brightly colored and modern in style. The environment is high-end, showing elegant taste. Hua Mi Li Western Restaurant is especially suitable for gatherings for afternoon tea.

💁 Service attitude
Brand chain hotels must have good service. |Lemonade^ is provided at the entrance, and the service is warm and meticulous.

🍜 Food recommendation
|Strawberry sparkling water^9.9 yuan instant kill, cute appearance. Eat a whole strawberry, the freshness bursts in the mouth. The delicate flesh is chewy and sweet. The joy of sparkling water is released layer by layer on the tip of the tongue.

📌Intimate TIPS
Business hours: 7:00-24:00
Average consumption per person: 225 yuan

Hilton Canopy Hotel, afternoon tea in the nectar.

Must-try Hangzhou cuisine recommendation! Super cost-effective! Xin Bailu Restaurant
A very 🔥 Hangzhou cuisine restaurant, the queue is more than half an hour
But the cost-effectiveness is super high, four people ordered 10 dishes for just over 300 yuan, the taste is also good, and it is also a very classic Hangzhou specialty

The recommended dishes are pleasant surprises, must-order list
Hangzhou pepper beef
A must-order for people who love spicy food, not very spicy, the beef is very tender, and it goes well with rice. Friends who usually have a light taste and can&#39;t eat spicy food also say it&#39;s delicious😋
Ice cream baked brulee
Dessert category, the baked brulee is very soft and has a rich milky flavor. It is paired with cool ice cream. The taste is very good. Unlimited repurchase~

Egg yolk chicken wings
Crispy on the outside and tender on the inside, the chicken wings are wrapped with a layer of egg yolk. It&#39;s the first time I eat it this way. I was surprised. It&#39;s amazing yyds

I left out these pictures that I wrote before, so don&#39;t waste them here.

His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.

每次有外地亲友来杭州玩，我都会带他们去杭州酒家吃正宗的杭州菜，价廉物美，宾主尽欢。疫情的缘故，亲友这两年很少来杭州，我也好久没有开杭州酒家吃饭了。偶然路过，晚餐高峰都不用等位，那就去吃一顿吧。龙井虾仁，虽然用的是冰冻虾仁，但是厨师手艺高超，虾仁烧的很嫩，蘸点醋更解腻。第一次点糟鸡，很好吃的凉菜，糟鸡口感一点也不输给盛名在外的嵊州糟鸡。纹丝豆腐，很考验厨师的刀工，价格常年不变，3块钱一大碗，必须要点啊。香干肉丝，小伙伴很喜欢的一道家常菜。鱼头豆腐，鱼头不大新鲜，全靠调味，里面的豆腐好更入味。香酥鸭，真是踩雷了。撕下鸭腿吃，有一股很明显的鸭膻味，鸭肉腌过，吃起来又咸又膻。

Every time relatives and friends from other places come to Hangzhou to play, I will take them to Hangzhou Restaurant to eat authentic Hangzhou cuisine, which is cheap and good, and both the host and the guests are happy.
Due to the epidemic, relatives and friends have rarely come to Hangzhou in the past two years, and I haven&#39;t eaten at Hangzhou Restaurant for a long time. I happened to pass by, and I didn&#39;t have to wait for a table during the dinner rush, so I went to have a meal.
Longjing shrimp, although it uses frozen shrimp, but the chef&#39;s skills are superb, the shrimp is very tender, and it is more greasy when dipped in vinegar.
The first time I ordered the pickled chicken, it was a delicious cold dish, and the taste of the pickled chicken was not inferior to the famous Shengzhou pickled chicken.
Silken tofu is a test of the chef&#39;s knife skills. The price has not changed all year round, 3 yuan a big bowl, you must order it.
Dried tofu and shredded pork, a home-cooked dish that my friends like very much.
Fish head tofu, the fish head is not very fresh, it depends on the seasoning, the tofu inside is better and more flavorful.
Crispy duck, it&#39;s really a thunder. When you tear off the duck legs and eat them, you can smell the distinct smell of duck. The duck meat has been marinated, so it tastes salty and smells fishy.

怎么什么菜都这么咸啊，所以杭州菜是个重口味菜吗？熏鱼都齁咸，这不应该是甜口的吗？内心崩溃。上菜毫无顺序，凉菜都是后面上的，麻油笋丝挺香的，除了依然太咸。铁板大肠处理的很好，连不怎么喜欢吃大肠的我都吃了两三块，无奈也是太咸了。鱼丸，太咸！还好就一人品尝一个。龙井虾仁，上浆太咸！对于不想配米饭的我，真是皱着眉头吃下去的。主流顾客又不是从事重体力劳动的农民工，谁需要这么咸的菜来下饭呢？西湖醋鱼选了没有泥腥味的笋壳鱼，不负等待，虽然看着黑乎乎的，但是酱汁真是惊艳。推荐！唯一不咸的，糯米藕，呵呵。可以开电子发票。

Why are all the dishes so salty? Is Hangzhou cuisine a heavy-tasting dish?
Smoked fish is so salty, shouldn&#39;t this be sweet? I was upset.
The dishes were served in no order, and the cold dishes were served at the end. The sesame oil bamboo shoots were quite fragrant, except that they were still too salty.
The iron plate large intestine was well prepared. Even I, who don&#39;t like eating large intestines, ate two or three pieces. It was too salty.
Fish balls, too salty! Fortunately, each person tasted one.
Longjing shrimp, the starch was too salty! For me who didn&#39;t want to eat rice, I really frowned and ate it. The mainstream customers are not migrant workers engaged in heavy physical labor, who needs such salty dishes to go with rice?
I chose the bamboo shoot fish without mud smell for the West Lake vinegar fish. It was worth the wait. Although it looked black, the sauce was amazing. Recommended!

The only thing that was not salty was the glutinous rice lotus root, haha.
Electronic invoices can be issued.

杭州美食 | 百年老店杭州酒家 不负此行据说是来杭州必吃的餐厅，离西湖只有几十米的距离，价格和味道成正比，菜量也不少。虽然要排号，但是吃到菜之后真的觉得这份等待挺值得！西湖醋鱼🐟挺大一条，鱼肉柔嫩，酸甜口的，鱼肉里还有淡淡的桂花香很好吃啦。清汤鱼圆很特别的鱼丸，吃的出来的真材实料，应该是鱼肉和豆腐在一起做的。杭州熏鱼🐠18一份性价比很高，虽然没加醋，但是胜在炸的酥脆，就很有味道。手撕香酥鸭🥩外皮酥脆可口，鸭肉是腌制过的那种，热的时候味道很好。芝士闷骚南瓜🎃芝士+南瓜，快乐加倍，味道也是成倍的优秀。片儿川🍜杭州的特色面食，面条有嚼劲，里面的笋丝和咸菜添加了鲜味。文思豆腐🍮一道汤食，饭前喝真的蛮舒服的。龙井绿茶饼🍪算是好吃的，而且吃到后来也没怎么腻。印象西湖藕粉🍨藕粉上面加点芝麻碎合在一起吃很香，单吃的话是淡淡的。@是爱吃的长颈鹿主笔 跟着我一起吃遍世界🥢🕹地址：(杭州)延安路205号1-3楼🍣店名：杭州酒家💎人均：80

Hangzhou cuisine | Centennial old store Hangzhou Restaurant is said to be a must-eat restaurant in Hangzhou. It is only a few tens of meters away from the West Lake. The price is proportional to the taste and the amount of dishes is also quite a lot. Although there is a number to be arranged, I really feel that this waiting is worth it after eating the dish! West Lake vinegar fish 🐟 is quite big, the fish meat is tender, sour and sweet, and there is a faint sweet-scented osmanthus in the fish meat. The clear soup fish round is a very special fish ball. The real material you eat should be made of fish meat and tofu together. Hangzhou smoked fish 🐠 18 is very cost-effective, although there is no vinegar, but the fried crispy is very tasteful. Hand torn aromatherapy duck 🥩 outer skin is crispy and delicious, duck meat is the kind that has been cured, and it tastes good when it is hot. Cheese stuffy pumpkin 🎃 cheese + pumpkin, happy double, taste is also multiple times excellent. Pianerchuan 🍜 Hangzhou&#39;s special pasta, the noodles are chewy, and the silk and pickles inside add a fresh taste. Wensi tofu 🍮 a soup food, it is really comfortable to drink before dinner. Longjing Green Tea Cake 🍪 is delicious, and it was not greasy after eating. Impression West Lake powder 🍨 powder with some sesame seeds and chopped together to eat very fragrant, if you eat alone, it is faint. @It&#39;s the main pen of the giraffe that I love to eat. Follow me to eat all over the world 🥢🕹 Address: (Hangzhou) No. 205 Yan&#39;an Road 1-3 Building 🍣 Store name: Hangzhou Restaurant 💎 Per capita: 80

一个人吃饭最讨厌的就是餐厅吃饭点餐 点多了一吃不掉 点少了想吃的菜又吃不到 很头大[薄荷]环境：晚餐时段 门口排着长队 还好单人可以拼桌直接入座用餐了 装潢很霸气 单栋好几层 招牌很大 装潢很古色古香 [服务铃]服务：服务员比较少 而且还上错菜 拼桌上菜没看下菜单就给人家了 哎 拼桌的也装作不知道直接吃了 这个素质也是可以的「东坡肉」味道比较正宗 肥肉超级大 肉很酥嫩 入口即化 口感很棒 减肥的女孩子尝个味道就可以了 反正我肥肉都浪费了「龙井虾仁」最爱的龙井虾仁 龙井少许点缀 虾肉个头不大 但还挺Q弹 比较新鲜 如果蘸个醋会更好吃这几点在当地已经算是很有名的了 人气很高 价格也实惠

The most annoying thing about eating alone is that the restaurant eats and orders more food. I can&rsquo;t eat it. I can&rsquo;t eat the dishes I want to eat. I can&rsquo;t eat it. Environment: There is a long queue at the door during dinner. Fortunately, single people can put together a table and eat directly. The decoration is very domineering. The signboard is very large. The decoration is very antique [Service Bell] Service: There are fewer waiters and the wrong dishes are on the table. I didn&rsquo;t look at the menu and gave it to others. Hey, the table is also pretending to eat directly. This quality is also OK. The &quot;Dongpo meat&quot; tastes more authentic. The fat meat is super big. The meat is very tender. The entrance is instant. The taste is great. The girl who loses weight can taste it. Anyway, I waste the fat. The favorite Longjing shrimp is Longjing shrimp. Longjing is a little embellished. The shrimp is not big but it is quite Q. It is fresher. If you dip a vinegar, it will be better to eat these points in the local area. It&#39;s very famous, the popularity is very high, the price is affordable

店名：杭州酒家（延安路店）地址：延安路205号1-3楼交通：地铁1号线到龙翔桥站D1口出营业时间：上午11:00-14:00，下午17:00-20:30本人在这点了一份东坡肉19元、一份纹丝豆腐3元、一份爽口泡菜5元，一碗米饭2元，用的15元代30元代金券。他们家的东坡肉比较酥烂，不油腻，味道好，爽口泡菜酸爽有味，最值得称道的当属纹丝豆腐，汤粥形式，价格便宜，分量有一大碗，性价比很高，吃起来口感嫩滑。

Store name: Hangzhou Restaurant (Yan&#39;an Road Store) Address: No. 205 Yan&#39;an Road 1-3 Building Transportation: Metro Line 1 to Longxiangqiao Station D1 Exit Business Hours: 11:00-14:00 in the morning, 17:00-20:30 in the afternoon, I have a Dongpo meat 19 yuan, a silk tofu 3 yuan, a refreshing kimchi 5 yuan, a bowl of rice 2 yuan, The 15 yuan generation 30 yuan voucher used. Their Dongpo meat is more rotten, not greasy, tastes good, refreshing kimchi is sour and tasteful, the most commendable is the silk tofu, soup porridge form, cheap, the weight has a large bowl, the price is very high, and the taste is tender and smooth.

【环境】延安路店杭州酒家位于杭州市区繁华地段，店里有两层楼，装修环境低调奢华，光线偏昏暗，座位还算多，人多时要排队取号。菜品体验：杭州熏鱼特色菜品，是熏过的鱼，吃起来甜而不腻，酥嫩入味。杭州酱丁普通一道家常小菜，采用杭州做法，咸香下饭，爱吃。【服务】有需要可以随时找服务员，可以帮忙加水盛饭。推荐菜品：东坡肉，杭州熏鱼，纹丝豆腐，西湖醋鱼性价比推荐：⭐⭐⭐⭐⭐

[Environment] Yan&#39;an Road Store Hangzhou Restaurant is located in the bustling area of Hangzhou City. The store has two floors. The decoration environment is low-key and luxurious. The light is dim. There are still many seats. When there are many people, you have to queue up to pick up the number. Dishes experience: Hangzhou smoked fish specialties, smoked fish, sweet but not greasy, tender and delicious. Hangzhou sauce Ding ordinary home-cooked side dish, using Hangzhou practice, salty and fragrant to eat, love to eat. [Service] If you need it, you can find a waiter at any time and help add water to the meal. Recommended dishes: Dongpo Meat, Hangzhou Smoked Fish, Wet Silk Tofu, West Lake Vinegar Fish Cost-effective recommendation: ⭐⭐⭐⭐⭐

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